Restaurant Bernstein
Creativity and pure taste
Be enchanted by our courts, and discover our map!
We invite you to a culinary journey into one of the finest restaurants in Mecklenburg-Vorpommern.
Zander roasted with rhubarb-cucumber roll and olive risotto or veal cheeks with summer truffles and melted liver Spaghetinni: So straightforward and factual reads the handwriting of Arjan Mensi, who heads the culinary fate in the restaurant Bernstein. And so aromatic fresh, creative and composed refreshing, therefore, will select its courts.
The 39-year-old Arjan Mensi looks a bit like Sting does, his words following adrenaline to cook and loves his pure and yet creative and spontaneous kitchen, behind which lies a lot of emotion.
Currently: In 2010, Gault Millau has awarded us again with 14 points and a hood. In the Magazine GOURMET we are among the 600 best restaurants in 2010/2011 and were rewarded with two F.
Gault Millau & DER FEINSCHMECKER
Wellnessfinder.com:
"The Panorama Restaurant Bernstein is well known and popular, no wonder, for it was under the direction of Chef Arjan Mensi awarded in 2008 from Gault Millau with 14 points and two guards and was already 2F 2009 by the magazine" DER FEINSCHMECKER".
It is therefore advisable to book in advance at the restaurant, so you a table in the island's leading restaurant is always safe! "
And this year is one of the restaurant according to Bernstein DER FEINSCHMECKER magazine to the three best in the island of Usedom and the 600 best restaurants in Germany and was rewarded with two F.
The natural wealth of the region is also reflected in the fresh products that give us the sea, lakes and forests. With the creativity of our kitchen team boss Arjan Mensi come of it every day and every evening to enjoy this one. Choose from our à la carte menu or let us serve our multi-course gourmet menu. Light and wholesome, the courts of our kitchen in each case. Because wellness is also with us in the use of knife and fork.
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Half board in the restaurant Bernstein
The evening can end with first-class cuisine and a stunning view over the Baltic Sea. We recommend booking your own personal board.
If you love classic, we recommend:
Classic Menu (3 - course)
Traditional regional cuisine like the classic re-interpreted. This freshly compiled by Chef Arjan Mensi menu awaits you in the evening as part of your booked half board.
Price per person € 29
If you love creative and like to surprise Tellertänzchen chooses ideally unserFood meat
Modern MEERness menu (4 - speed + Amuse bouche)
A fresh, creative and daily chef Arjan Mensi out menu awaits you in the evening as part of your booked half board. Happy vegetarian too.
Price per person 35 €
Robin-Food-Menü
In terms help us to let us see, because who the "Robin food menu ordered, thus supporting the four sponsored children in day care Kindernothilfe.
When Robin Food Menu (3 -, 4 - and 5-course menu), an amount is donated to the Kindernothilfe - The Robin food menu in the restaurant "amber" of the beach hotels Ostseeblick for years so successful that it now four sponsored children can be helped. By the way, will be added shortly, two .....
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